• Warm Marinated Olives

  4.5/person

• Housemade Sourdough

  with butter or olive oil and balsamic

  3/person

• Garlic and Herb Sourdough

  4/person

• Assiette de Charcuterie

  pork & veal terrine, chicken liver parfait, smoked trout pâté with house-made piccalilli—ideal to share

  32

• Warm Meredith goats cheese salad (v)

  with pear, walnut, vinaigrette

  18

• Beer battered fish

  with pomme frites, garden salad, housemade aioli

  25

• Brasserie burger

  Prime Angus beef on a house-made brioche bun with caramelised onion, garden salad, pommes frites

  24

• Chicken, mushroom & leek pie

  with housemade spiced tomato relish, garden salad

  24

• Barramundi meuniere

  Barramundi with lemon butter sauce, pommes frites, garden salad

  26

• Steak frites

  with café de paris butter, pomme frites, garden salad

  28

Le Pain Maison

• Country style sourdough

  House-baked naturally fermented sourdough

  3/person

• Garlic & herb sourdough

  4/person

Entree

• French onion soup

  with Gruyère & parmesan cheese crouton

  14

• Chicken liver parfait

  with piccalilli & toasted sourdough

  16

• Beer-battered lambs brains

  wrapped in bacon, blackberry sauce

  18

• Smoked trout & horseradish pâté

  with cornichon, sourdough toast

  16

• Seared scallops

  with cauliflower puree, curry oil, wild rocket salad

  19

• Warm Meredith goats cheese salad

  with pear, walnut, vinaigrette

  18

• Country-style pork & veal terrine

  with pistachios, pickled quince

  17

PLAT PRINCIPAL

• Crisp pork belly

  with garlic sage bread sauce, caramelised apples

  34

• Sirloin steak

  with café de paris butter and red wine jus

  36

• Peppered eye fillet steak

  wrapped in filo pastry with sauce au poivre

  38

• Confit of duck

  with sour cherry clafoutis, boudin noir

  38

• Chicken, mushroom & leek pie

  with spiced tomato relish

  28

• Junee rack of lamb

  with strawberry glaze

  36

• Seared salmon fillet

  with chermoula crust, fresh asparagus

  34

• Parisian gnocchi

  with confit tomato, thyme, goats cheese

  25

Dessert

• Tarte au citron

  caramelised lemon tart with double cream

  16

• Classic vanilla bean crème brûlée

  with almond tuile

  15

• Chocolate & orange mousse

  with hazelnut praline

  15

• House-made Profiteroles

  with brandied crème patissière and chocolate sauce

  16

• Crêpe flambée

  with orange syrup & honey ice-cream

  16

• Assiette de fromages

  triple cream brie, aged cheddar, blue stilton

  19

• Champagne and Sparkling

• Saint-Hilaire Blanquette de Limoux Brut NV

  Languedoc-Roussillon, France

  12.5 | 38

• Nocton Vineyard NV Pinot Chardonnay

  Coal River Valley, TAS

  54

• De Bortoli ESTE 2007 Vintage Cuvée

  Yarra Valley, VIC

  68

• Elio Perrone 2015 Moscato (375 ml)

  Piedmont, Italy

  30

• Beer and Cider

• Cascade Premium Light

  Hobart, TAS

  7.5

• Peroni Nastro Azzurro

  Italy

  8

• Coopers Pale Ale

  Adelaide, SA

  8.5

• The Hills Cider Co. Apple Cider

  Adelaide Hills, SA

  9.5

• Brady’s Lookout Cider (750 ml)

  Tamar Valley, TAS

  32

• Rosé

• Pierre et Papa 2015

  Languedoc-Roussillon, France

  11.5 | 38

• White Wine

• George Martin 2012 Sauvignon Blanc

  Tumbarumba, NSW

  11.5 | 36

• ‘The Impressionist’ 2015 Riesling

  Eden Valley, SA

  9.5 | 32

• Rochford Estate 2016 Pinot Gris

  Yarra Valley, VIC

  13.5 | 46

• Pierre et Papa 2015 Colombard

  South West France

  11.5 | 38

• ‘The Impressionist’ 2014 Chardonnay

  Eden Valley, SA

  10.5 | 34

• George Martin 2010 Chardonnay

  Tumbarumba, NSW

  12.5 | 40

• Red Wine

• ‘The Impressionist’ 2014 Pinot Noir

  Eden Valley, SA

  10.5 | 34

• George Martin 2010 Pinot Noir

  Tumbarumba, NSW

  12.5 | 40

• Pierre et Papa 2015 Grenache/Carignan

  Languedoc-Roussillon, France

  12.5 | 40

• George Martin ‘Highland Red’ 2012 Merlot

  Tumbarumba, NSW

  12.5 | 40

• ‘The Impressionist’ 2015 Cabernet Sauvignon

  Clare Valley, SA

  11.5 | 36

• ‘The Impressionist’ 2015 Shiraz

  Eden Valley, SA

  11.5 | 36