Menu

Our Menu

Here at the Bowral Brasserie we serve delicious both French-inspired classics and more modern Australian food.

Enjoy a sumptuous dinner, quick business lunch or traditional long Sunday lunch, all in chic and classy surroundings.

Lunch

Lunch

  • Warm Marinated Olives

    4.5/person

  • Housemade Sourdough

    with butter or olive oil and balsamic

    3/person

  • Garlic and Herb Sourdough

    4/person

  • Assiette de Charcuterie

    pork & veal terrine, chicken liver parfait, smoked trout pâté with house-made piccalilli—ideal to share

    32

  • Warm Meredith goats cheese salad (v)

    with pear, walnut, vinaigrette

    18

  • Beer battered fish

    with pomme frites, garden salad, housemade aioli

    25

  • Brasserie burger

    Prime Angus beef on a house-made brioche bun with caramelised onion, garden salad, pommes frites

    24

  • Chicken, mushroom & leek pie

    with housemade spiced tomato relish, garden salad

    24

  • Barramundi meuniere

    Barramundi with lemon butter sauce, pommes frites, garden salad

    26

  • Steak frites

    with café de paris butter, pomme frites, garden salad

    28
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Dinner

Dinner

All main courses served with complimentary freshly steamed vegetables.

Le Pain Maison

  • Country style sourdough

    House-baked naturally fermented sourdough

    3/person

  • Garlic & herb sourdough

    4/person

Entree

  • French onion soup

    with Gruyère & parmesan cheese crouton

    14

  • Chicken liver parfait

    with piccalilli & toasted sourdough

    16

  • Beer-battered lambs brains

    wrapped in bacon, blackberry sauce

    18

  • Smoked trout & horseradish pâté

    with cornichon, sourdough toast

    16

  • Seared scallops

    with cauliflower puree, curry oil, wild rocket salad

    19

  • Warm Meredith goats cheese salad

    with pear, walnut, vinaigrette

    18

  • Country-style pork & veal terrine

    with pistachios, pickled quince

    17

PLAT PRINCIPAL

  • Crisp pork belly

    with garlic sage bread sauce, caramelised apples

    34

  • Sirloin steak

    with café de paris butter and red wine jus

    36

  • Peppered eye fillet steak

    wrapped in filo pastry with sauce au poivre

    38

  • Confit of duck

    with sour cherry clafoutis, boudin noir

    38

  • Chicken, mushroom & leek pie

    with spiced tomato relish

    28

  • Junee rack of lamb

    with strawberry glaze

    36

  • Seared salmon fillet

    with chermoula crust, fresh asparagus

    34

  • Parisian gnocchi

    with confit tomato, thyme, goats cheese

    25

Dessert

  • Tarte au citron

    caramelised lemon tart with double cream

    16

  • Classic vanilla bean crème brûlée

    with almond tuile

    15

  • Chocolate & orange mousse

    with hazelnut praline

    15

  • House-made Profiteroles

    with brandied crème patissière and chocolate sauce

    16

  • Crêpe flambée

    with orange syrup & honey ice-cream

    16

  • Assiette de fromages

    triple cream brie, aged cheddar, blue stilton

    19
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Wine

Wine

A small selection from our wine list, which includes local Southern Highlands wines, Australian, New Zealand, French and Italian wines.

  • Champagne and Sparkling

  • Saint-Hilaire Blanquette de Limoux Brut NV

    Languedoc-Roussillon, France

    12.5 | 38

  • Nocton Vineyard NV Pinot Chardonnay

    Coal River Valley, TAS

    54

  • De Bortoli ESTE 2007 Vintage Cuvée

    Yarra Valley, VIC

    68

  • Elio Perrone 2015 Moscato (375 ml)

    Piedmont, Italy

    30

  • Beer and Cider

  • Cascade Premium Light

    Hobart, TAS

    7.5

  • Peroni Nastro Azzurro

    Italy

    8

  • Coopers Pale Ale

    Adelaide, SA

    8.5

  • The Hills Cider Co. Apple Cider

    Adelaide Hills, SA

    9.5

  • Brady’s Lookout Cider (750 ml)

    Tamar Valley, TAS

    32

  • Rosé

  • Pierre et Papa 2015

    Languedoc-Roussillon, France

    11.5 | 38

  • White Wine

  • George Martin 2012 Sauvignon Blanc

    Tumbarumba, NSW

    11.5 | 36

  • ‘The Impressionist’ 2015 Riesling

    Eden Valley, SA

    9.5 | 32

  • Rochford Estate 2016 Pinot Gris

    Yarra Valley, VIC

    13.5 | 46

  • Pierre et Papa 2015 Colombard

    South West France

    11.5 | 38

  • ‘The Impressionist’ 2014 Chardonnay

    Eden Valley, SA

    10.5 | 34

  • George Martin 2010 Chardonnay

    Tumbarumba, NSW

    12.5 | 40

  • Red Wine

  • ‘The Impressionist’ 2014 Pinot Noir

    Eden Valley, SA

    10.5 | 34

  • George Martin 2010 Pinot Noir

    Tumbarumba, NSW

    12.5 | 40

  • Pierre et Papa 2015 Grenache/Carignan

    Languedoc-Roussillon, France

    12.5 | 40

  • George Martin ‘Highland Red’ 2012 Merlot

    Tumbarumba, NSW

    12.5 | 40

  • ‘The Impressionist’ 2015 Cabernet Sauvignon

    Clare Valley, SA

    11.5 | 36

  • ‘The Impressionist’ 2015 Shiraz

    Eden Valley, SA

    11.5 | 36
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