Menu

Our Menu

Here at the Bowral Brasserie we serve delicious both French-inspired classics and more modern Australian food.

Enjoy a sumptuous dinner, quick business lunch or traditional long Sunday lunch, all in chic and classy surroundings.

Lunch and Dinner

All main courses served with complimentary freshly steamed vegetables.

Menu items and prices are subject to change.

To Start

  • House-baked sourdough bread

    with butter or extra virgin olive oil

    3/person

  • Garlic & herb sourdough

    4/person

Entree

  • Onion soup

    with Gruyère & parmesan cheese crouton

    14

  • Escargots de Bourgogne à l’ail

    Snails in garlic butter

    18

  • Chicken liver parfait

    with pickled vegetables & toasted sourdough

    16

  • Crisp battered lamb's brains

    wrapped in bacon with blackberry sauce

    18

  • Smoked trout & horseradish pâté

    with cornichon, sourdough toast

    16

  • Seared scallops

    with cauliflower puree, curry oil, roquette salad

    19

  • Warm Meredith goats cheese salad

    with pear, walnut, vinaigrette

    18

  • Country-style pork & veal terrine

    with pistachios, pickled quince

    17

PLAT PRINCIPAL

  • Coq au vin

    the rustic French classic served with creamy potato mash

    34

  • Crisp pork belly

    with garlic sage bread sauce, caramelised apples

    34

  • Char-grilled Sirloin

    with café de paris butter and red wine jus (gluten free)

    36

  • Peppered eye fillet 'Wellington'

    wrapped in filo pastry with sauce au poivre

    38

  • Crisp duck confit

    with braised red cabbage and cherry jus (gluten free)

    38

  • Chicken pot pie

    with mushroom, bacon & leek served with spiced tomato relish

    26

  • Junee rack of lamb

    with strawberry glaze (gluten free)

    36

  • Trout en papillote

    Boned Snowy Mountains rainbow trout with white wine, lemon and herbs (gluten free)

    34

  • Parisian gnocchi

    with confit tomato, thyme, goats cheese (vegetarian)

    25

Dessert

  • Tarte au citron

    caramelised lemon tart with double cream

    16

  • Classic vanilla bean crème brûlée

    with almond tuile

    15

  • Chocolate & orange mousse

    with hazelnut praline

    15

  • Profiteroles au chocolat

    filled with brandied crème patissière and chocolate sauce

    16

  • Crêpes Suzette

    with orange syrup & vanilla bean ice-cream

    16

  • Assiette de fromages

    triple cream brie, aged cheddar, blue stilton

    19
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Wine

Wine

A small selection from our wine list, which includes local Southern Highlands wines, Australian, New Zealand, French and Italian wines.

  • Champagne and Sparkling

  • Saint-Hilaire Blanquette de Limoux Brut NV

    Languedoc-Roussillon, France

    12.5 | 38

  • Nocton Vineyard NV Pinot Chardonnay

    Coal River Valley, TAS

    54

  • De Bortoli ESTE 2007 Vintage Cuvée

    Yarra Valley, VIC

    68

  • Elio Perrone 2015 Moscato (375 ml)

    Piedmont, Italy

    30

  • Beer and Cider

  • Cascade Premium Light

    Hobart, TAS

    7.5

  • Peroni Nastro Azzurro

    Italy

    8

  • Coopers Pale Ale

    Adelaide, SA

    8.5

  • The Hills Cider Co. Apple Cider

    Adelaide Hills, SA

    9.5

  • Brady’s Lookout Cider (750 ml)

    Tamar Valley, TAS

    32

  • Rosé

  • Pierre et Papa 2015

    Languedoc-Roussillon, France

    11.5 | 38

  • White Wine

  • George Martin 2012 Sauvignon Blanc

    Tumbarumba, NSW

    11.5 | 36

  • ‘The Impressionist’ 2015 Riesling

    Eden Valley, SA

    9.5 | 32

  • Rochford Estate 2016 Pinot Gris

    Yarra Valley, VIC

    13.5 | 46

  • Pierre et Papa 2015 Colombard

    South West France

    11.5 | 38

  • ‘The Impressionist’ 2014 Chardonnay

    Eden Valley, SA

    10.5 | 34

  • George Martin 2010 Chardonnay

    Tumbarumba, NSW

    12.5 | 40

  • Red Wine

  • ‘The Impressionist’ 2014 Pinot Noir

    Eden Valley, SA

    10.5 | 34

  • George Martin 2010 Pinot Noir

    Tumbarumba, NSW

    12.5 | 40

  • Pierre et Papa 2015 Grenache/Carignan

    Languedoc-Roussillon, France

    12.5 | 40

  • George Martin ‘Highland Red’ 2012 Merlot

    Tumbarumba, NSW

    12.5 | 40

  • ‘The Impressionist’ 2015 Cabernet Sauvignon

    Clare Valley, SA

    11.5 | 36

  • ‘The Impressionist’ 2015 Shiraz

    Eden Valley, SA

    11.5 | 36
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